[1]
M. A. Joseph, A. Johnson Atansuyi, T. Victoria Abegunde, R. Stella Atansuyi, e S. Olarenwaju Aro, “Erythrocyte Osmotic Stability and Whole Blood Viscosity Profiles Two Breeds of Meat-Type Chicken Fed Dietary Inclusion of Composite Sweet Orange (Citrus sinensis) Peels ”, BJAHE, vol. 2, p. 1–12, ago. 2025.