Joseph, M. A. (2025) “Erythrocyte Osmotic Stability and Whole Blood Viscosity Profiles Two Breeds of Meat-Type Chicken Fed Dietary Inclusion of Composite Sweet Orange (Citrus sinensis) Peels ”, Brazilian Journal of Animal, Health and Environment. São Paulo, 2, p. 1–12. Disponível em: https://bjahe.com.br/revista/article/view/14 (Acessado: 27 maio 2026).